Last public holiday, I brought my parents and Clare to Kien Kee for claypot lunch.
In order to enjoy your lunch more comfortably in the air-con room, you ne ed to pay extra RM2, which i do not mind at all.
Hey, you know how hot malaysia weather is lah... some more want to drink spicy soup wor... no air-con want to die mer....
Hey, you know how hot malaysia weather is lah... some more want to drink spicy soup wor... no air-con want to die mer....
We ordered fah tiu kai (chicken in chinese rice wine), lat tong (hot pepper soup), blanched chinese cabbage and steamed beancurd.
The soup is packed with chicken, stripes of pork and a bucket of guts. It was still boiling hot when served. Very peppery but with an aftermath of sweetness lingering in your throat. Very tummy warming. Especially during rainy days. Best if served during winter... Unfortunately, this is Malaysia. Summer whole year round... so now you understand why i insist to be seated in the air-con room eh?
Fah tiu chicken is cooked to perfection with thick soy sauce and chinese fah tiu wine. Free-range chicken meat is firm and tender. The thick gravy has only slight hint of fah tiu wine teasing the tip of your tongue, making it almost impossible to stop yourself from wanting more rice...
The two side dishes, blanched chinese cabbage and beancurd complimented our meal well. Veggie is crispy while beancurd is smooth and refreshing.
All in all, it was a satisfying lunch. Worth every minutes of lost sleep (eh, i woke up before 11am on a holiday ler...)
Ratings :
Ambiance : 2/5
Service : 3.5/5
Price : 4/5
Total bill for lunch was less than RM50, including drinks.
Taste : 4/5
Recommendation :
Fah tiu kai and lat tong. Am not a big fan of wong chow kai (drunken chicken) but alot of diner order that too.
Business hour Tuesday to Sunday, 9.30am to 3.00pm
Closes every Monday
Contact : 012-350 990, 012-254 9822
Address and Map :
Jalan Sk 10/2, Seri Kembangan
GPS Coordinate :
N3 01.330
E101 42.292
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